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Free to Feed & The Builders Arms Hotel - A Special Sunday lunch at the Pub

Join us at the pub for a spectacular Pakistani lunch by Shahid Burney in collaboration with our head chef Andrew Barkham, with a menu that honours his roots. Shahid is currently seeking asylum in Australia and has previously been a restaurant owner in Pakistan and hospitality manager in Switzerland. He loves to cook the fragrant flavours of his home country - food designed to share, nourish, and bring people together. Read more about Shahid's story here.

The feast begins in the courtyard with canap├ęs and a welcome drink - a chance for you to see and smell the main course cooking over hot coals before moving upstairs to The Bowery Room. 

$95pp including a small selection of drinks 

Pakistani street salad
Punjabi samosa & spiced chickpea
Seekh kebab with green herbs & ginger cooked over coals
Lacha paratha
Lamb, chicken & quail Karachi Sajji cooked over coals
Spiced pumpkin & heritage carrots with Dahi Malai sauce
Rasmalai - Saffron, green cardamom, pistachio & almonds

Book your tickets now through the link here.