Join us at the pub for a spectacular Pakistani lunch by Shahid Burney in collaboration with our head chef Andrew Barkham, with a menu that honours his roots. Shahid is currently seeking asylum in Australia and has previously been a restaurant owner in Pakistan and hospitality manager in Switzerland. He loves to cook the fragrant flavours of his home country - food designed to share, nourish, and bring people together. Read more about Shahid's story here.
The feast begins in the courtyard with canapés and a welcome drink - a chance for you to see and smell the main course cooking over hot coals before moving upstairs to The Bowery Room.
$95pp including a small selection of drinks
Pakistani street salad
Punjabi samosa & spiced chickpea
Seekh kebab with green herbs & ginger cooked over coals
Lamb, chicken & quail Karachi Sajji cooked over coals
Spiced pumpkin & heritage carrots with Dahi Malai sauce
Rasmalai - Saffron, green cardamom, pistachio & almonds
Book your tickets now through the link here.