AVAILABLE OPPORTUNITIES: Head Chef & operations manager

Title: Head Chef - Operations 

Work Type/s: Full time - 40 hours per week. 

Classification/s: Hospitality

Sector/s: Not For Profit (NFP), Social Enterprise 

Location: Northcote & Richmond Melbourne

Reports to: CEO 

Salary:  A very competitive salary is available. To be negotiated, plus 9.5% superannuation and Salary Packaging*
*As Free to Feed is a not-for-profit entity and FBT exempt, it is able to provide its employees with benefits. Eligible part-time employees will be entitled to claim $15,900 of GST free income.

Free to Feed is recruiting for a passionate & skilled Head Chef to lead the creation of truly authentic and remarkable food and events. As Free to Feed’s Head Chef - Operations, you will develop Free to Feed’s global menus alongside a talented team of cooks, ensuring authenticity, seasonality, culture, creativity and quality. This exciting, demanding and rewarding role will see you responsible for overseeing the management and production of a tight kitchen team and a talented team of cooks of refugee backgrounds. You should thrive in an inclusive, social and warm environment where people of refugee backgrounds participate & work. You will directly supervise our Chef (Trainer), Venue Manager, Cooking Instructors and Cooks.

Please view the full position description and application process here on Scout