Nada, Cairo, Egypt

Nada’s Egypt extends far beyond richly-coloured deserts and ancient pyramids, to a place of intricate cities which never sleep, streets seeped in the scent of onion and garlic, and tightly stuffed vine leaves served with fresh yoghurt and cucumbers. Her food is a portal to this home, juxtaposing the bustling streets of Cairo, to the villages and farms where butter is made fresh by her grandmother. A trained Archaeologist, Nada’s passion for cooking is entwined with a curiosity and appreciation for her country’s deep history, paying homage to ancient techniques within her recipes. At the heart of it all lies Nada herself, and a genuine understanding of the power of food to bring happiness and love to both friends and family. An understanding of food as a language for learning, connecting and growth. From the dried fruits and breads found in Pharaohs tombs, to fermented mullet fish cooked as an ancient offering of gratitude to the Gods, Nada’s food, like her stories, give life to both the present and past.